Lynn De Miranda

Walker Intern, Food Biosystems DTP, School of Biological Sciences


Lynn is currently a PhD student at the School of Biological Sciences working on the effects of micro-plastics pollution on the food biosystem and the knock-on effects on human health. Lynn is especially interested in the effects of environmental pollution on ecosystems and is passionate about the inclusion of these pollutants within the wider climate discussions.

Lynn brings together a background in Animal Science (BSc, Canterbury Christ Church University) and Molecular Biology (MSc, Canterbury Christ Church University) as well as a strong background in social media management and science communications.